Ours is a vegetarian cuisine, simple dishes, authentic flavours.

We carefully select the seasonal early fruits that Beatrice enhances in her dishes thanks to our absolute protagonist, our extra virgin olive oil.


“I love straightforward cuisine, I was born and raised in Tuscany in Castagneto Carducci and I immediately learned what the flavours of the vegetable garden mean.
I love vegetarian cuisine and I love to share it with people like me who have a real passion for authentic flavours. “

High quality raw materials

“In our kitchen we use high-quality raw materials only, fresh vegetables and eggs, zero-kilometre fresh produce and preferably organic products. We like to eat well and live better, minimizing the environmental impact on the planet as much as we can.”