EXTRA VIRGIN OLIVE OIL

Fonte di Foiano produces different types of olive oil:

The traditional produce:

Extra Virgin Fonte di Foiano

Area under cultivation: Castagneto Carducci – Bolgheri, Tuscany
Olive varieties: Frantoio, Moraiolo and Leccino
Harvest time: November, December
Appearance: Clear after filtering
Characteristics: Medium fruity with notes of Grass and Artichoke, slightly bitter and medium hot. Harmonious Oil to pair with all kind of dishes, both ways: Raw or cooked
Packaging: 5l, 0.75l, 0.05l, and 0.250l on demand

Extra Virgin Fonte di Foiano IGP TUSCANY

Traditional Fonte di Foiano with the IGP TUSCANY certificate
Packaging: 0.50l

The Selections

Extra Virgin MORAIOLO in Purity

Area under cultivation: Castagneto Carducci – Bolgheri, Tuscany
Olive variety: 100% Moraiolo
Harvest time: October
Appearance: Clear after filtering
Characteristics: Medium fruity with notes of bitter almond, grass and ripe fruit. Long persistence in tasting. Only for raw use
Packaging: 0.50l

Extra Virgin FRANTOIO in Purity

Area under cultivation: Castagneto Carducci – Bolgheri, Tuscany
Olive variety: 100% Frantoio
Harvest time: October
Appearance: Clear after filtering
Characteristics: Intensely fruity with notes of Artichoke, Cardoon and Grass. Hot with medium bitterness. Long persistence in tasting. Only for raw use.
Packaging: 0.50l

Extra Virgin PENDOLINO in Purity

Area under cultivation: Castagneto Carducci – Bolgheri, Tuscany
Olive variety: 100% Pendolino
Harvest time: October
Appearance: Clear after filtering
Characteristics: Intensely fruity with notes of grass, cupule and tomato, harmoniously medium hot and bitter. Very long persistence in tasting. Only for raw use.
Packaging: 0.50l

Extra Virgin Fonte di Foiano GRAND CRU’

Area under cultivation: Castagneto Carducci – Bolgheri, Tuscany
Olive varieties: Blend of the best olives of the vintage
Harvest time: October
Appearance: Clear after filtering
Characteristics: Produced with special varieties of the olive-grove, hand picked in very early harvest. Intense herbaceous fruit, with notes of green tomato and artichoke. Intensely hot and bitter. Only for raw use.
Packaging: 0.50l

The dressings

They are not made by infusion, but made using a particular system, pressing together the olives with the lemons or the hot peppers. This way we get a intensely fruited oil, very fresh for a long time.

Hot Pepper Dressing

Bright red, sent of olive and red hot pepper, very hot, slightly bitter
Packaging: 0,25l

Lemon Dressing

Green, clear sent of olive and lemon, sweet notes, slightly bitter and hot
Packaging: 0.25l