The farm
We are definitely convinced, that we get the maximum out of the olive-tree, only if we respect the tree and its natural cycle, and that only a steady human control of the olive-grove tells us, when there is need to intervene in the growth of the plant.
Their constant experimentation and research, concerning both, the olive-grove and the advanced crushing techniques, have lead the farm to be one of the important agricultural enterprises of Bolgheri, with an excellent feedback in Italy and abroad.
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Extra virgin olive oil
Fonte di Foiano produces different types of olive oil:
- Extra Virgin
- Extra Virgin IGP TUSCANY
- Extra Virgin MORAIOLO in purity
- Extra Virgin FRANTOIO in purity
- Extra Virgin PENDOLINO in purity
- Extra Virgin GRAND CRU’
- Hot pepper dressing
- Lemon dressing
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Tastings and visits
In our farm it is possible to do guided visits where, with a course which goes from the field to the oil mill, we will explain the production process of Extra Virgin Olive Oil.
We have a wonderful terrace with panoramic view on the plain below and on the sea, where we can admire islands as Corsica, Elba, Capraia, as well as breathtaking sunsets.
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The oil mill
Oil is not just “olive juice” and healthy olives are but its “ingredients”, it is the skillful processing and the knowledge about the variables of processing which allow us to get a high quality produce with special taste.
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Awards
In this section we have included the awards that our products have received over time, nationally and internationally.
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Visit the farm house
Fonte di Foiano has four residential units surrounded by green olive trees, just a few km from the sea.
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